Nice shopping, Jeannette! I also suggest for folks to read the ingredients label. I have seen refrigerated ferments here in the US including vinegar. That stabilizes the product. Better than being pasteurized but look for a ferment with only vegetable matter and salt.
Nice shopping, Jeannette! I also suggest for folks to read the ingredients label. I have seen refrigerated ferments here in the US including vinegar. That stabilizes the product. Better than being pasteurized but look for a ferment with only vegetable matter and salt.
Well said! Vinegar would also spoil the taste I bet.