Veganism? Actually eating local might be better for the planet and your health

Localisation expert Helena Norberg-Hodge tells The Gut Makeover how eating food produced closer to home is the real key to our survival

Helena Norberg-Hodge: “I'm very worried about veganism. I'm afraid that there's a lot of support for that from big business.”

For some while, I have been going around supermarkets and health food stores feeling annoyed as I read the labels on foods marketed as “plant-based” (aka vegan).

The fake burgers full of genetically-modified soy, the methylcellulos…