Red cabbage sauerkraut - the recipe
Supercharge your health with this tangy fizzy ferment from today's online demo
Thank you everyone who came to the Zoom sauerkraut class today and for sharing all your ideas and contributions! I loved the idea of scattering sauerkraut on soup to serve. And as for the conversation about sauerkraut going mouldy if left too long in the fridge…it means we aren’t eating enough every day if that happens!