Last night's recording

with Fermented Vegetables co-author Kirsten Shockey, and a note about this week's main article coming tomorrow (Thursday) instead of today

My murky cucumbers which taste miles better than they look

Hello and thank you everyone who attended our Zoom gathering with world-renowned fermentation expert Kirsten Shockey last evening live from her homestead in Oregon, USA.

About the promised recording - some of you have messaged to say you haven’t had it yet, so I’m sending it again in this email. F…